Deviled Mock Drumsticks Recipe

Name: Deviled Mock Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. thick white sauce; 1 tsp. Worcestershire sauce; 2 Tbsp. chopped parsley; 2 Tbsp. minced onion; 1/2 tsp. salt; 2 Tbsp. water; 3/4 c. ground turkey; few drops Tabasco sauce; cracker crumbs

Servings: persons

1
Beat 1 egg and add to white sauce.
2
Add Worcestershire sauce, parsley, onion, salt, Tabasco sauce and turkey.
3
Mix well.
4
Shape into drumsticks.
5
Beat 1 egg and add water.
6
Roll drumsticks alternately in egg, crumbs, egg and crumbs, ending with crumbs. Deep fry at 375u00b0 for 5 to 7 minutes depending on size of drumsticks.
7
Insert wooden skewers for serving and easy handling. Good way to use leftover turkey.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. thick white sauce, 1 tsp. Worcestershire sauce, 2 Tbsp. chopped parsley, and more.

Yes, Deviled Mock Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Mock Drumsticks

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