Deviled Meatballs Recipe Recipe

Name: Deviled Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce.) cans deviled ham; 1/2 pound lean grnd beef; 3/4 c. dry bread crumbs; 2 Large eggs; 2 tbsp. finely minced onions; 1/2 teaspoon salt; 1/3 c. brown sugar; 1 tbsp. cornstarch; 1/3 c. vinegar; 1 c. pineapple juice

Servings: persons

3 (3 ounce.) cans deviled ham
1/2 pound lean grnd beef
3/4 c. dry bread crumbs
2 Large eggs
2 tbsp. finely minced onions
1/2 teaspoon salt
1/3 c. brown sugar
1 tbsp. cornstarch
1/3 c. vinegar
1 c. pineapple juice

1
Heat oven to 350 degrees.
2
Mix first 6 ingredients thoroughly.
3
Shape into balls and place side by side in 9 x 13 inch pan.
4
Bake 40 min.
5
Combine 1/3 c. brown sugar, 1 Tbsp.
6
cornstarch in saucepan.
7
Add in 1 c. pineapple juice and 1/3 c. vinegar.
8
Cook, stirring constantly, till thickened.
9
Pour into chafing dish.
10
Add in cooked meatballs.
11
Keep hot.
12
Serve with toothpicks.
13
Can be made ahead and all heated together before putting in chafing dish.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (3 ounce.) cans deviled ham, 1/2 pound lean grnd beef, 3/4 c. dry bread crumbs, 2 Large eggs, and more.

Yes, Deviled Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Meatballs Recipe

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