Deviled Lamb Spare Ribs Recipe Recipe

Name: Deviled Lamb Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. lemon juice; 1 tbsp. grated onion; 8 cloves garlic, sliced; 4 teaspoon salt; 4 teaspoon dry mustard; 4 teaspoon chili pwdr; 2 teaspoon grnd cumin; 1 teaspoon thyme, crushed; 1/2 teaspoon seasoned pepper; 9-10 lbs. lamb spare ribs; Paprika

Servings: persons

2 1/2 c. lemon juice
1 tbsp. grated onion
8 cloves garlic, sliced
4 teaspoon salt
4 teaspoon dry mustard
4 teaspoon chili pwdr
2 teaspoon grnd cumin
1 teaspoon thyme, crushed
1/2 teaspoon seasoned pepper
9-10 lbs. lamb spare ribs
Paprika

1
Mix lemon juice, grated onion, garlic, and a mix of salt, dry mustard, chili pwdr, cumin, thyme, and seasoned pepper.
2
Pour over lamb in a large shallow dish or possibly pan.
3
Cover and marinate in refrigerator 6-8 hrs, or possibly overnight; turn occasionally.
4
Remove spare ribs from marinade and place on rack in shallow roasting pan.
5
Roast at 325 degrees for 1 1/2 hrs, basting occasionally with marinade.
6
Sprinkle spare ribs with paprika, roast 1/2 hour longer, or possibly till tender.
7
Place ribs in a serving dish and garnish with parsley sprigs.
8
About 12 servings.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. lemon juice, 1 tbsp. grated onion, 8 cloves garlic, sliced, 4 teaspoon salt, and more.

Yes, Deviled Lamb Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Lamb Spare Ribs Recipe

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