Deviled Hamburgers

Name: Deviled Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 c. chili sauce; 1 1/2 tsp. prepared mustard; 1 1/2 tsp. horseradish; 1 tsp. minced onion; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; dash of pepper; 4 hamburger buns; melted butter or oleo

Eats Now Editorial Team · 454 kcal · Meat & Poultry

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Deviled Hamburgers – a delicious recipe with lean ground beef, chili sauce, mustard, horseradish, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/3 c. chili sauce
1 1/2 tsp. prepared mustard
1 1/2 tsp. horseradish
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
dash of pepper
4 hamburger buns
melted butter or oleo

1
Combine first 8 ingredients.
2
Cut buns in half.
3
Spread bun halves with hamburger mixture.
4
Place on broiler rack.
5
Brush with melted butter.
6
Broil 5 to 7 inches from flame for 10 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 c. chili sauce, 1 1/2 tsp. prepared mustard, 1 1/2 tsp. horseradish, and more.

Yes, Deviled Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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