How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham Stuffed Eggs?

You need 10 ingredients. The key ingredients include: 8 hard-cooked eggs, 1/4 c. deviled ham spread, 1/4 c. finely chopped green onions, 1/4 c. sweet pickle relish, and more.

Is Deviled Ham Stuffed Eggs suitable as general?

Yes, Deviled Ham Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Ham Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Ham Stuffed Eggs Recipe

Name: Deviled Ham Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked eggs; 1/4 c. deviled ham spread; 1/4 c. finely chopped green onions; 1/4 c. sweet pickle relish; 1/3 c. finely chopped celery; 1/3 c. mayonnaise; 1 tsp. prepared mustard; 1/8 tsp. salt; 1/8 tsp. pepper; paprika

Try this homemade Deviled Ham Stuffed Eggs recipe the whole family will love. Made with eggs, ham spread, green onions and sweet pickle relish. Easy ste…

This Deviled Ham Stuffed Eggs relies on simple, everyday ingredients such as hard-cooked eggs, deviled ham spread, finely chopped green onions and sweet pickle relish. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Ham Stuffed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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