How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham Salad on Marbled Rye Bread?

You need 9 ingredients. The key ingredients include: 1/2 pound smoked ham, coarsely chopped, 1/2 cup mayonnaise, 3 tablespoons chopped flat-leaf parsley, 1 jalapeno, seeded and minced, and more.

Is Deviled Ham Salad on Marbled Rye Bread suitable as salads?

Yes, Deviled Ham Salad on Marbled Rye Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Ham Salad on Marbled Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Ham Salad on Marbled Rye Bread Recipe

Name: Deviled Ham Salad on Marbled Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked ham, coarsely chopped; 1/2 cup mayonnaise; 3 tablespoons chopped flat-leaf parsley; 1 jalapeno, seeded and minced; 1 tablespoon Dijon mustard; 1/2 teaspoon sweet paprika; Hot sauce and salt, for seasoning; 8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye; 1 1/2 cups alfalfa sprouts

Deviled Ham Salad on Marbled Rye Bread – a delicious recipe with ham, mayonnaise, flat-leaf, jalapeno, mustard, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound smoked ham, coarsely chopped
1/2 cup mayonnaise
3 tablespoons chopped flat-leaf parsley
1 jalapeno, seeded and minced
1 tablespoon Dijon mustard
1/2 teaspoon sweet paprika
Hot sauce and salt, for seasoning
8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye
1 1/2 cups alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

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Deviled Ham Salad on Marbled Rye Bread

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