Oven French Toast Recipe

Name: Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. brown sugar; 2 Tbsp. light corn syrup; 24 slices sandwich bread; 6 large eggs; 2 c. milk; 1 1/2 tsp. vanilla; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. powdered sugar

Servings: persons

1
Put butter, sugar and corn syrup in saucepan and bring to boil, stirring until syrupy.
2
Spray cookie sheet with Pam.
3
Pour syrupy mixture on cookie sheet and cover bottom.
4
Layer bread 2 high across pan.
5
Combine rest of ingredients and mix well.
6
Pour over bread, making sure all bread is covered.
7
Cover and refrigerate overnight.
8
Bake at 350u00b0 for 40 to 45 minutes.
9
Check after 30 minutes.
10
When removing from pan, flip bread from bottom to top. Sprinkle with powdered sugar.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. brown sugar, 2 Tbsp. light corn syrup, 24 slices sandwich bread, and more.

Yes, Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven French Toast

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