Deviled Ham Puffs

1. 1

   Preheat oven to 375u00b0.

2. 2

   Blend together cream cheese, egg yolk, onion, baking powder, salt and horseradish.

3. 3

   Toast bread on one side.

4. 4

   Spread onto toasted sides with deviled ham and cover each with a mound of the cheese mixture.

5. 5

   Place on a cookie sheet and bake for 10 to 12 minutes or until puffed and brown.

6. 6

   Serve hot. These can be prepared ahead and frozen.

7. 7

   Thaw and bake.

8. 8

   Melba toast may be substituted for the bread.

No additional tips available.