Deviled Ham on Toast

1. 1

   In a food processor chop ham and onion finely.

2. 2

   Add mustard, mayonnaise, horseradish and cayenne.

3. 3

   Blend well.

4. 4

   Cover, and refrigerate until needed, as long as 24 hours.

5. 5

   Heat oven to 350 degrees.

6. 6

   Cut bread slices into thirds.

7. 7

   Lightly brush each side with melted butter, and place on a baking sheet.

8. 8

   Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned.

9. 9

   Let them cool, and store in an airtight container until needed.

10. 10

    Before serving, add more horseradish if desired.

11. 11

    Spread the deviled ham on the toasts and sprinkle with parsley.

No additional tips available.