How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Garden Pesto?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, 5 walnuts, 2 1/2 c. fresh herbs (basil, parsley, cilantro, lemon balm), juice of 1/2 lemon, and more.

Is Low-Fat Garden Pesto suitable as general?

Yes, Low-Fat Garden Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Garden Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Garden Pesto Recipe

Name: Low-Fat Garden Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 5 walnuts; 2 1/2 c. fresh herbs (basil, parsley, cilantro, lemon balm); juice of 1/2 lemon; 1 Tbsp. red miso paste (instead of cheese); 1 to 3 Tbsp. tomato paste (instead of oil); a little walnut or olive oil to your taste or to cover if freezing

Low-Fat Garden Pesto – a delicious recipe with garlic, walnuts, fresh herbs, lemon, red miso, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves
5 walnuts
2 1/2 c. fresh herbs (basil, parsley, cilantro, lemon balm)
juice of 1/2 lemon
1 Tbsp. red miso paste (instead of cheese)
1 to 3 Tbsp. tomato paste (instead of oil)
a little walnut or olive oil to your taste or to cover if freezing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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Low-Fat Garden Pesto

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