Deviled Ham On Celery

1. 1

   Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.

2. 2

   Diagonally cut celery into 32 (1 1/4-inch) lengths.

3. 3

   Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.

4. 4

   Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.