Deviled Ham & Egg Casserole

1. 1

   Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.

2. 2

   Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.

3. 3

   Arrange toasted bread slices over ham mixture.

4. 4

   Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.

5. 5

   Refrigerate at least 1 hour to allow the bread to absorb the liquid.

6. 6

   Bake 325 degrees for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.