Deviled Halibut Recipe

Name: Deviled Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon garlic minced; 1 can tomato puree (passata); 1 tablespoon curry powder; 4 tablespoons lemon juice; 2 tablespoons soy sauce, tamari; 1 cup chicken broth; 1 teaspoon garlic fine; 1 cup bread crumbs; 1/2 pound cheddar cheese, very old, sharp grated; 2 pounds halibut fillets

Servings: persons

1/4 cup vegetable oil
1 tablespoon garlic minced
1 can tomato puree (passata)
1 tablespoon curry powder
4 tablespoons lemon juice
2 tablespoons soy sauce, tamari
1 cup chicken broth
1 teaspoon garlic fine
1 cup bread crumbs
1/2 pound cheddar cheese, very old, sharp grated
2 pounds halibut fillets

1
In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredients are thoroughly mixed.
2
Add the fish and turn until coated and marinate at least 2 hours up to 24 hours.
3
In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock.
4
Heat to boiling, stir thoroughly and hold at a simmer.
5
Preheat oven to 450 degrees.
6
Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time.
7
Place coated fish pieces a non-fat cooking sprayed flat dish.
8
Arrange the fish side by side with one layer only, bake the fish undisturbed in the oven for about 10 minutes.
9
Meanwhile, set the pan of sauce over high heat and bring to a boil.
10
Remove the pan from the heat and after the fish has baked for about 10 minutes, spoon about half the sauce evenly over the fish.
11
Bake the fish for about 5 minutes longer .
12
Serve at once directly from the dish and present the remaining sauce in a dish The flavor is different with different curry powders or curry pastes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon garlic minced, 1 can tomato puree (passata), 1 tablespoon curry powder, and more.

Yes, Deviled Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Halibut

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