Deviled Fish

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter the bottom of a baking dish and arrange the fillets within, in one layer.

3. 3

   Brush each fillet with lemon juice, and dot each with a tablespoon butter.

4. 4

   Sprinkle with paprika.

5. 5

   Bake for 6 minutes.

6. 6

   While fish bakes, combine all remaining ingredients except for bread crumbs.

7. 7

   Saute in small frying pan for 3-4 minutes until onion softens.

8. 8

   Remove from heat and add bread crumbs, mixing well.

9. 9

   Spread this mixture on top of fillets and bake an additional 6 minutes.

10. 10

    If desired, broil 1 minute to brown topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.