How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Ham?

You need 8 ingredients. The key ingredients include: 4 eggs, cold water, 1 Tbsp. drained capers, rinsed, 1/4 c. finely chopped baked ham or Prosciutto, and more.

Is Deviled Eggs With Ham suitable as snacks & appetizers?

Yes, Deviled Eggs With Ham falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Ham Recipe

Name: Deviled Eggs With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; cold water; 1 Tbsp. drained capers, rinsed; 1/4 c. finely chopped baked ham or Prosciutto; slivered leaf lettuce (for garnish); 1/4 c. mayonnaise; 1 tsp. Dijon-style mustard; dash of white pepper

Deviled Eggs With Ham – a delicious recipe with eggs, cold water, capers, ham, slivered leaf lettuce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 eggs
cold water
1 Tbsp. drained capers, rinsed
1/4 c. finely chopped baked ham or Prosciutto
slivered leaf lettuce (for garnish)
1/4 c. mayonnaise
1 tsp. Dijon-style mustard
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Snacks & Appetizers

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Deviled Eggs With Ham

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