Marlboro Finalist Salsa Recipe

Name: Marlboro Finalist Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole Roma tomatoes; 8 jalapeno peppers; 2 red bell peppers; 2 red onions, peeled and finely chopped; 1 clove garlic, minced; 1 cup chopped cilantro; 1 tsp. paprika; 1 Tbsp. minced anchovy fillets; 1 Tbsp. crab roe; 1 Tbsp. red wine vinegar; 1 Tbsp. clam juice; 1 Tbsp. fresh lime juice; 1/2 tsp. cornstarch; Sea salt to taste

Servings: persons

20 whole Roma tomatoes
8 jalapeno peppers
2 red bell peppers
2 red onions, peeled and finely chopped
1 clove garlic, minced
1 cup chopped cilantro
1 tsp. paprika
1 Tbsp. minced anchovy fillets
1 Tbsp. crab roe
1 Tbsp. red wine vinegar
1 Tbsp. clam juice
1 Tbsp. fresh lime juice
1/2 tsp. cornstarch
Sea salt to taste

1
Place tomatoes into a large pot of boiling water for 8 minutes. After boiling, remove them from the pot and place them in a large bowl of ice water. Gently peel the skin off the tomatoes. Set aside peeled tomatoes.
2
Using rubber gloves, chop the jalapeno and bell peppers. Remove and discard the inner membranes and seeds. After chopping, remove the gloves and wash hands to remove any remaining pepper oil. Set aside peppers.
3
Put the onion and garlic into a blender with the cilantro, paprika, anchovy fillets, crab roe, red wine vinegar, clam juice, lime juice and cornstarch. Blend the ingredients until smooth. Pour the blended ingredients into a large skillet. Add the skinned tomatoes and chopped peppers. Bring to a boil over moderate heat, stirring often. Remove from heat after boiling and store in the refrigerator for later use.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 whole Roma tomatoes, 8 jalapeno peppers, 2 red bell peppers, 2 red onions, peeled and finely chopped, and more.

Yes, Marlboro Finalist Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marlboro Finalist Salsa

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