Try this homemade Deviled Eggs With Cucumber, Dill And Capers recipe the whole family will love. Made with eggs, yogurt, mustard and pepper. Easy step-b…
This Deviled Eggs With Cucumber, Dill And Capers relies on simple, everyday ingredients such as large eggs, nonfat greek yogurt, dijon mustard and freshy ground balck pepper. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026