How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Dip?

You need 6 ingredients. The key ingredients include: 2 ripe avacadoes, Lime juice, to taste, 1 pint sour cream (I use reduced fat), 1 lb. salsa, and more.

Is 4 Layer Dip suitable as snacks & appetizers?

Yes, 4 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 4 Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4 Layer Dip Recipe

Name: 4 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avacadoes; Lime juice, to taste; 1 pint sour cream (I use reduced fat); 1 lb. salsa; Shredded Monterrey jack cheese; Sliced black olives (optional)

4 Layer Dip – a delicious recipe with avacadoes, Lime juice, sour cream, salsa, cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe avacadoes
Lime juice, to taste
1 pint sour cream (I use reduced fat)
1 lb. salsa
Shredded Monterrey jack cheese
Sliced black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Chip Dip
Salsa
California Guacamole
Chilled Mexican Appetizer

4 Layer Dip

How did you like this recipe?

Frequently Asked Questions