How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe?

You need 12 ingredients. The key ingredients include: 6, or, , peeled and halved lengthwise, 6 ounces high quality tuna packed in olive oil, drained, and more.

How do I store leftover Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe Recipe

Name: Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6; or; , peeled and halved lengthwise; 6 ounces high quality tuna packed in olive oil, drained; 2 tablespoons minced fresh parsley leaves, plus more for garnish; 2 tablespoons minced pitted black olives; 1 small tomato, peeled, seeded, and finely diced; 1 teaspoon dijon mustard; 2 teaspoons juice plus 1 teaspoon zest from 1 lemon; 1 teaspoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper

Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe

Eats Now Editorial Team · 449 kcal · Seafood

Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe – a delicious recipe with olive oil, parsley, black olives, tomato, mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe

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