How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe?

You need 12 ingredients. The key ingredients include: 6, or, , peeled and halved lengthwise, 6 ounces high quality tuna packed in olive oil, drained, and more.

How do I store leftover Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Confit Tuna, Olives, Tomato, And

Name: Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6; or; , peeled and halved lengthwise; 6 ounces high quality tuna packed in olive oil, drained; 2 tablespoons minced fresh parsley leaves, plus more for garnish; 2 tablespoons minced pitted black olives; 1 small tomato, peeled, seeded, and finely diced; 1 teaspoon dijon mustard; 2 teaspoons juice plus 1 teaspoon zest from 1 lemon; 1 teaspoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper

Try this homemade Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil recipe the whole family will love. Made with olive oil, parsley, black ol…

This Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil relies on simple, everyday ingredients such as or, peeled and halved lengthwise, minced pitted black olives and dijon mustard. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs With Confit Tuna, Olives, Tomato, And Olive Oil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions