Cheese Spread Aka Bottomless Cheese Crock – a delicious recipe with cheddar cheese, cream cheese, olive oil, mustard, garlic salt, brandy. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Let cheeses stand at room temperature until soft.
2
Combine cheeses.
3
Add olive oil, mustard, garlic salt, and brandy.
4
Beat until well blended.
5
Pack into container, cover, and refrigerate for about a week before using the first time.
6
Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.
579
kcal
Calories
50
g
Fat
2
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups shredded sharp cheddar cheese, 3 ounces cream cheese, 1 1/2 tablespoons olive oil, 1 teaspoon dry mustard, and more.
Yes, Cheese Spread Aka Bottomless Cheese Crock falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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