How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Ancho, Sour Cream, and Cilantro?

You need 9 ingredients. The key ingredients include: 10 large hard-boiled eggs, peeled and halved lengthwise (see opposite), 1 ancho chile, stemmed and seeded, 1/3 cup sour cream, 3 tablespoons mayonnaise (or Homemade Chipotle Mayo, page 187), and more.

Is Deviled Eggs with Ancho, Sour Cream, and Cilantro suitable as snacks & appetizers?

Yes, Deviled Eggs with Ancho, Sour Cream, and Cilantro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Ancho, Sour Cream, and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Ancho, Sour Cream, and Cilantro

Name: Deviled Eggs with Ancho, Sour Cream, and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large hard-boiled eggs, peeled and halved lengthwise (see opposite); 1 ancho chile, stemmed and seeded; 1/3 cup sour cream; 3 tablespoons mayonnaise (or Homemade Chipotle Mayo, page 187); 2 tablespoons chopped fresh cilantro; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Deviled Eggs with Ancho, Sour Cream, and Cilantro recipe the whole family will love. Made with eggs, ancho chile, sour cream and mayon…

This Deviled Eggs with Ancho, Sour Cream, and Cilantro relies on simple, everyday ingredients such as sour cream, chopped fresh cilantro, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 large hard-boiled eggs, peeled and halved lengthwise (see opposite)
1 ancho chile, stemmed and seeded
1/3 cup sour cream
3 tablespoons mayonnaise (or Homemade Chipotle Mayo, page 187)
2 tablespoons chopped fresh cilantro
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Snacks & Appetizers

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Deviled Eggs with Ancho, Sour Cream, and Cilantro

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