How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing?

You need 7 ingredients. The key ingredients include: 1/2 cups Light Mayonnaise, 3 Tablespoons Dijon Mustard, 2 Tablespoons Honey, 4 teaspoons Rice Wine Vinegar, and more.

Is Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing suitable as snacks & appetizers?

Yes, Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing Recipe

Name: Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Mayonnaise; 3 Tablespoons Dijon Mustard; 2 Tablespoons Honey; 4 teaspoons Rice Wine Vinegar; Salt And Ground Black Pepper; 6 Boiled Eggs, Peeled And Halved, Yolks Removed And Mashed With A Fork; 2 heads Boston Lettuce, Leaves Separated, Washed And Dried

Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing – a delicious recipe with Light Mayonnaise, Dijon Mustard, Honey, Vinegar, Salt, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cups Light Mayonnaise
3 Tablespoons Dijon Mustard
2 Tablespoons Honey
4 teaspoons Rice Wine Vinegar
Salt And Ground Black Pepper
6 Boiled Eggs, Peeled And Halved, Yolks Removed And Mashed With A Fork
2 heads Boston Lettuce, Leaves Separated, Washed And Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Snacks & Appetizers

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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

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