How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 10 ingredients. The key ingredients include: 2 jalapeno peppers, seeded and chopped, 6 Guero (hot yellow) peppers, seeded and chopped, 2 large tomatoes, seeded and chopped, 8 cloves garlic, minced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 jalapeno peppers, seeded and chopped; 6 Guero (hot yellow) peppers, seeded and chopped; 2 large tomatoes, seeded and chopped; 8 cloves garlic, minced; 1 (14.5 oz.) can stewed tomatoes, drained and chopped; 1/4 c. plus 2 Tbsp. vegetable oil; 1/2 tsp. salt; 1 Tbsp. chopped fresh cilantro; 1 tsp. dried whole oregano; 1/2 tsp. salt

Homemade Salsa

Eats Now Editorial Team · Snacks & Appetizers

Homemade Salsa – a delicious recipe with peppers, peppers, tomatoes, garlic, tomatoes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa

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