Deviled Eggs Benedict Burger Recipe

Name: Deviled Eggs Benedict Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger Ingredients; 1/2 lb ground turkey; 1/2 teaspoon cumin; 1/2 teaspoon cayenne; 1/2 teaspoon thyme; 1 garlic clove, minced; 2 tablespoons onions, minced; salt, to taste; pepper, to taste; Hollandaise Ingredients; 2 egg yolks; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 tablespoon onion, minced; 1/2 tablespoon Dijon mustard; 1/2 teaspoon curry, spice of choice; salt, to taste; pepper, to taste; Fixings; 2 slices bacon; 2 eggs; 2 English muffins

Servings: persons

Burger Ingredients
1/2 lb ground turkey
1/2 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon thyme
1 garlic clove, minced
2 tablespoons onions, minced
salt, to taste
pepper, to taste
Hollandaise Ingredients
2 egg yolks
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon onion, minced
1/2 tablespoon Dijon mustard
1/2 teaspoon curry, spice of choice
salt, to taste
pepper, to taste
Fixings
2 slices bacon
2 eggs
2 English muffins

1
In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
2
In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
3
Toast two English muffins, then set on plates.
4
Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
5
Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
6
Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
7
Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
8
Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
9
Top with bacon.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Burger Ingredients, 1/2 lb ground turkey, 1/2 teaspoon cumin, 1/2 teaspoon cayenne, and more.

Yes, Deviled Eggs Benedict Burger falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Eggs Benedict Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions