How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 hard-cooked eggs, 3/4 c. mayo, 1 Tbsp. white vinegar, 1 tsp. dry mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-cooked eggs; 3/4 c. mayo; 1 Tbsp. white vinegar; 1 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika

Deviled Eggs – a delicious recipe with eggs, mayo, white vinegar, dry mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-cooked eggs
3/4 c. mayo
1 Tbsp. white vinegar
1 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Deviled Eggs

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