Deviled Eggs

1. 1

   Place eggs in a large wide saucepan and cover with cold water.

2. 2

   Bring to a boil for 12 minutes.

3. 3

   Remove eggs and and cool in refrigerator.

4. 4

   Remove shells from eggs and slice in half lengthwise.

5. 5

   Separate egg yolks and place into a bowl.

6. 6

   Place whites on a separate plate.

7. 7

   Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.

8. 8

   Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely.

9. 9

   Dust tops with paprika.

10. 10

    Refrigerate.

11. 11

    Serve cold.

No additional tips available.