How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, 2 teaspoons mayonnaise, 1 teaspoon lemon juice, ¼ teaspoon grated onion, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 2 teaspoons mayonnaise; 1 teaspoon lemon juice; ¼ teaspoon grated onion; ½ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; ½ teaspoon pepper; ½ teaspoon salt; paprika

Deviled Eggs – a delicious recipe with eggs, mayonnaise, lemon juice, onion, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-boiled eggs
2 teaspoons mayonnaise
1 teaspoon lemon juice
¼ teaspoon grated onion
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
½ teaspoon pepper
½ teaspoon salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs

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