Deviled Eggs

1. 1

   Place eggs in a pot, cover with cold water to cover eggs.

2. 2

   Boil on high heat for 25 min.

3. 3

   Peel and cut potatos in halfand in another pot add potatos with cold water and dash of salt.

4. 4

   Cookuntil tender (about 20min).

5. 5

   Once eggs are done, dump out hot water, run cold water over eggs peel shell, set aside.

6. 6

   Once potatos are tender drain and set aside to cool.

7. 7

   Chop the celery and onions into small minced pieces, and set aside.

8. 8

   Mash the potatoes while they are still hot, add 3Tbs of butter, add garlic salt, dash of salt and pepper, and a splash or two of milk.

9. 9

   Mix well.

10. 10

    Add the celery and onion.

11. 11

    Mix well set aside.

12. 12

    With a knife carefully cut the eggs lengthwise and take out the cooked yolks and put the yolks in a bowl, do this for all 10 eggs and set egg whites on a platter.

13. 13

    Mix in about 3tbs of mayo with a drizzle of mustard.

14. 14

    Mash it up together.

15. 15

    Add this mixture to your mashed potatoes.

16. 16

    Now using a piping bag or spoon place a dallop of the egg potato mixture inside each hollowed out egg shell.

17. 17

    Sprinkle paprika over them, and voila.

No additional tips available.