How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 1 (15-ounce) can black beans, rinsed and drained, 1/2 cup frozen corn, thawed, 2 plum tomatoes, seeded and chopped, 1 green onion, chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 plum tomatoes, seeded and chopped; 1 green onion, chopped; 2 tablespoons fresh lime juice; 1 tablespoon fresh cilantro; 1 garlic clove, pressed; 1/2 teaspoon Creole seasoning

Black Bean Salsa – a delicious recipe with black beans, frozen corn, tomatoes, green onion, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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