How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, halved lengthwise, 1/4 c. mayonnaise or salad dressing, 1 Tbsp. finely chopped onion, 1 Tbsp. finely chopped pimento-stuffed green olives *, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs, halved lengthwise; 1/4 c. mayonnaise or salad dressing; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped pimento-stuffed green olives *; 1 1/2 tsp. prepared mustard; 1/8 tsp. salt; dash of pepper; paprika

Deviled Eggs – a delicious recipe with eggs, mayonnaise, onion, green olives, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, halved lengthwise
1/4 c. mayonnaise or salad dressing
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped pimento-stuffed green olives *
1 1/2 tsp. prepared mustard
1/8 tsp. salt
dash of pepper
paprika

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Deviled Eggs

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