Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 ounces cooked ham; 4 tablespoons grated mild cheese; 4 tablespoons sour cream; 2 teaspoons mustard (your favourite); salt and pepper; 2 teaspoons chopped fresh dill or 2 teaspoons chopped chives; 3 tablespoons breadcrumbs; 1 ounce butter, melted; 1 sprig fresh parsley

Servings: persons

4 eggs
8 ounces cooked ham
4 tablespoons grated mild cheese
4 tablespoons sour cream
2 teaspoons mustard (your favourite)
salt and pepper
2 teaspoons chopped fresh dill or 2 teaspoons chopped chives
3 tablespoons breadcrumbs
1 ounce butter, melted
1 sprig fresh parsley

1
Make a small hole into the large end of each egg and lower into boiling water.
2
(I have made these many times without putting a hole in the egg).
3
As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks.
4
Cook for a further 8 minutes.
5
Drain and rinse then leave in cold water until ready to use.
6
Shell them, halve them lengthways and carefully remove the yolks.
7
Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley.
8
Pipe or spoon the yolk mixture back into the egg whites.
9
Sprinkle over the breadcrumbs and drizzle with melted butter.
10
Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown.
11
Garnish with parsley.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 8 ounces cooked ham, 4 tablespoons grated mild cheese, 4 tablespoons sour cream, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs

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