Sort-a Bruschetta

1. 1

   First wash the tomatoes and slice them in half.

2. 2

   Grate the pulp with the finest side of your grater; do not include the skinstoss those into your compost.

3. 3

   Once all the tomatoes are grated, add the olive oil and the salt; mix well.

4. 4

   Taste and adjust the salt or even the olive oil.

5. 5

   Place in a nice bowl.

6. 6

   Now slice the bread into 1cm slices.

7. 7

   Heat up a pan and melt part of the butter, add a splash of olive oil so the butter wont burn.

8. 8

   In batches, toast the bread in the pan with the butter (yuuum!)

9. 9

   until golden on both sides.

10. 10

    In a serving platter, set the toasted buttery bread in a fan shape and place the bowl with the sauce on the side.

11. 11

    This prevents the bread from getting too soggy, and it looks rather pretty.

* Per serving · 4 servings · Values may vary.