How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained, 2 (15 ounce) canswhite shoe string corn, drained, 2 jalapeno chiles, chopped, 1 red onion, chopped, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 2 (15 ounce) canswhite shoe string corn, drained; 2 jalapeno chiles, chopped; 1 red onion, chopped; 1 red bell pepper, chopped; 1 bunch cilantro, chopped; ⅔ cup wishbone robust Italian dressing; ⅔ cup zesty French dressing

Corn Salsa – a delicious recipe with black-eyed peas, canswhite shoe string corn, jalapeno chiles, red onion, red bell pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black-eyed peas, drained
2 (15 ounce) canswhite shoe string corn, drained
2 jalapeno chiles, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 bunch cilantro, chopped
⅔ cup wishbone robust Italian dressing
⅔ cup zesty French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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