How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 large eggs, 2 teaspoons mustard, 3 slices crumbled cooked bacon (optional), ½ cup mayonnaise, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 2 teaspoons mustard; 3 slices crumbled cooked bacon (optional); ½ cup mayonnaise; ¼ cup relish; ¼ cup chopped celery (If desired); salt and pepper

Deviled Eggs – a delicious recipe with eggs, mustard, bacon, mayonnaise, relish, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large eggs
2 teaspoons mustard
3 slices crumbled cooked bacon (optional)
½ cup mayonnaise
¼ cup relish
¼ cup chopped celery (If desired)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Deviled Eggs

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