How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, split in half lengthwise and yolks removed, 1 teaspoon vinegar, 1 teaspoon instant minced onion, soaked in water, 1 ½ teaspoons mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, split in half lengthwise and yolks removed; 1 teaspoon vinegar; 1 teaspoon instant minced onion, soaked in water; 1 ½ teaspoons mustard; 12-1 teaspoon sugar; parsley, to add color; paprika, to add color; 3 teaspoons Miracle Whip; Lawry's Seasoned Salt, to taste; pepper, to taste

Deviled Eggs

Eats Now Editorial Team · 1377 kcal · Snacks & Appetizers

Deviled Eggs – a delicious recipe with eggs, vinegar, onion, mustard, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deviled Eggs

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