How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 6 ingredients. The key ingredients include: 1 dozen hard-cooked eggs, peeled, 1/2 cup light mayonnaise, 1 tablespoon chopped fresh flat-leaf parsley, 2 tablespoons sour cream, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup light mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons sour cream; 1 teaspoon spicy brown mustard; 1/8 teaspoon salt

Deviled Eggs – a delicious recipe with eggs, light mayonnaise, parsley, sour cream, brown mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen hard-cooked eggs, peeled
1/2 cup light mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Pork With Summer Fruit Salsa
Seared Steaks With Jicama Salsa
Fiesta Nachos
White Chile Dip

Deviled Eggs

How did you like this recipe?

Frequently Asked Questions