Can't Stop Eating It Onion Dip! Recipe Booboo731 – a delicious recipe with butter, Vidalia onions, clove of garlic, Gruyere cheese, mayonnaise, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat your oven to 375 degrees.
2
Spray a 2-quart dish with cooking spray (Pam)
3
Over medium heat, heat a large skillet.
4
Add 2 Tablespoons of butter to the pan and melt.
5
Add the Vidalia onions and slowly cook until caramelized, about 10 miminutes or so.
6
Add the garlic and cook for about one minute more.
7
Coarsely chop the caramelzed sliced onion and garlic mixture.
8
In a mixing bowl, stir together the caramelized onion and garlic mixture, grated cheese, mayonnaise, seasoning, cayenne pepper, salt and pepper to taste.
9
Pour into prepared dish.
10
Melt the remaining Tablespoon of butter and mix with the Panko.
11
Sprinkle over the dish.
12
Bake for 25 minutes.
13
Let stand for 10 minutes before you serve.
14
Enjoy!
15
!
780
kcal
Calories
73
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons of butter divided, 3 medium Vidalia onions sliced, 1 clove of garlic minced, 1 Tablespoon of KS Masterpiece BBQ seasoning, and more.
Yes, Can't Stop Eating It Onion Dip! Recipe Booboo731 falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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