How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs ?

You need 9 ingredients. The key ingredients include: 12 hard cooked eggs-extra large size, 2 tsp. dehydrated grated onion, 2 tsp. worchestshire sauce, 1 tsp. each of: dry mustard & paprika, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard cooked eggs-extra large size; 2 tsp. dehydrated grated onion; 2 tsp. worchestshire sauce; 1 tsp. each of: dry mustard & paprika; 1/2 tsp. of salt; Few drops of Tobasco sauce; 1/4 tsp. black pepper; 1/4 c. Helmans mayonnaise; 1 T. apple cider vinegar

Deviled Eggs – a delicious recipe with eggs, onion, worchestshire sauce, paprika, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard cooked eggs-extra large size
2 tsp. dehydrated grated onion
2 tsp. worchestshire sauce
1 tsp. each of: dry mustard & paprika
1/2 tsp. of salt
Few drops of Tobasco sauce
1/4 tsp. black pepper
1/4 c. Helmans mayonnaise
1 T. apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Snacks & Appetizers

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