Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hardboiled eggs; 4 saltine crackers, finely crushed; 1 tablespoon finely minced onion; 2 tablespoons finely diced celery; 1 tablespoon finely diced sweet pickle; 2 tablespoons finely crumbled bacon; 1/2 teaspoon prepared mustard; 1/3 cup mayonnaise; salt; freshly ground black pepper; stuffed olives, sliced (for garnish); paprika (for sprinkling)

Servings: persons

6 large hardboiled eggs
4 saltine crackers, finely crushed
1 tablespoon finely minced onion
2 tablespoons finely diced celery
1 tablespoon finely diced sweet pickle
2 tablespoons finely crumbled bacon
1/2 teaspoon prepared mustard
1/3 cup mayonnaise
salt
freshly ground black pepper
stuffed olives, sliced (for garnish)
paprika (for sprinkling)

1
Peel eggs, slice in half lengthwise and remove yolks.
2
In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
3
Stir in mayonnaise and mustard until well mixed.
4
If mixture is too dry, add additional mayonnaise or a small amount of cream.
5
Season with salt and pepper.
6
Pipe or spoon egg yolk mixture into egg white halves.
7
Press olive slice onto top of egg and sprinkle lightly with paprika.
8
Serve immediately or refrigerate.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large hardboiled eggs, 4 saltine crackers, finely crushed, 1 tablespoon finely minced onion, 2 tablespoons finely diced celery, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs

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