How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Crostini With Olive Topping?

You need 8 ingredients. The key ingredients include: 1/4 cup green olives, pitted and finely chopped, 1/4 cup black olives, pitted and finely chopped, 1 garlic clove, minced, 1 anchovy fillet, minced, and more.

Is Polenta Crostini With Olive Topping suitable as snacks & appetizers?

Yes, Polenta Crostini With Olive Topping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polenta Crostini With Olive Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Crostini With Olive Topping Recipe

Name: Polenta Crostini With Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green olives, pitted and finely chopped; 1/4 cup black olives, pitted and finely chopped; 1 garlic clove, minced; 1 anchovy fillet, minced; 1/4 cup tomatoes, chopped; 1 teaspoon fresh oregano, chopped (or more to taste); 1 tablespoon olive oil; 16 slices prepared polenta

Polenta Crostini With Olive Topping – a delicious recipe with green olives, black olives, garlic, anchovy fillet, tomatoes, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup green olives, pitted and finely chopped
1/4 cup black olives, pitted and finely chopped
1 garlic clove, minced
1 anchovy fillet, minced
1/4 cup tomatoes, chopped
1 teaspoon fresh oregano, chopped (or more to taste)
1 tablespoon olive oil
16 slices prepared polenta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta Crostini With Olive Topping

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