How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Crostini With Olive Topping?

You need 8 ingredients. The key ingredients include: 1/4 cup green olives, pitted and finely chopped, 1/4 cup black olives, pitted and finely chopped, 1 garlic clove, minced, 1 anchovy fillet, minced, and more.

Is Polenta Crostini With Olive Topping suitable as snacks & appetizers?

Yes, Polenta Crostini With Olive Topping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polenta Crostini With Olive Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Crostini With Olive Topping Recipe

Name: Polenta Crostini With Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green olives, pitted and finely chopped; 1/4 cup black olives, pitted and finely chopped; 1 garlic clove, minced; 1 anchovy fillet, minced; 1/4 cup tomatoes, chopped; 1 teaspoon fresh oregano, chopped (or more to taste); 1 tablespoon olive oil; 16 slices prepared polenta

Try this homemade Polenta Crostini With Olive Topping recipe the whole family will love. Made with green olives, black olives, garlic and anchovy fillet…

This Polenta Crostini With Olive Topping relies on simple, everyday ingredients such as garlic clove, minced, anchovy fillet, minced, tomatoes, chopped and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup green olives, pitted and finely chopped
1/4 cup black olives, pitted and finely chopped
1 garlic clove, minced
1 anchovy fillet, minced
1/4 cup tomatoes, chopped
1 teaspoon fresh oregano, chopped (or more to taste)
1 tablespoon olive oil
16 slices prepared polenta

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

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Polenta Crostini With Olive Topping

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