How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 6 ingredients. The key ingredients include: 1 doz. eggs, hard-boiled, peeled, cut in two and yolks removed, 2/3 c. salad dressing (less if a drier yolk mixture is desired), 1 1/2 tsp. horseradish, 1 tsp. prepared mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 doz. eggs, hard-boiled, peeled, cut in two and yolks removed; 2/3 c. salad dressing (less if a drier yolk mixture is desired); 1 1/2 tsp. horseradish; 1 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; paprika

Deviled Eggs – a delicious recipe with eggs, salad dressing, horseradish, mustard, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 doz. eggs, hard-boiled, peeled, cut in two and yolks removed
2/3 c. salad dressing (less if a drier yolk mixture is desired)
1 1/2 tsp. horseradish
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Deviled Eggs

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