How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 6 ingredients. The key ingredients include: 6 hard-cooked eggs, halved lengthwise and yolks removed, 2 Tbsp. mayonnaise, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, halved lengthwise and yolks removed; 2 Tbsp. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sweet pickle, chopped; 1 tsp. finely chopped onion

Deviled Eggs – a delicious recipe with eggs, mayonnaise, salt, pepper, sweet pickle, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, halved lengthwise and yolks removed
2 Tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sweet pickle, chopped
1 tsp. finely chopped onion

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

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