How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 8 hard-boiled eggs, 1 tsp. vinegar, 2 Tbsp. salad dressing, 1 Tbsp. chopped dill pickle, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1 tsp. vinegar; 2 Tbsp. salad dressing; 1 Tbsp. chopped dill pickle; dashes of salt, pepper and paprika; 1 Tbsp. mustard; 1 tsp. sugar (optional)

Deviled Eggs – a delicious recipe with eggs, vinegar, salad dressing, dill pickle, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled eggs
1 tsp. vinegar
2 Tbsp. salad dressing
1 Tbsp. chopped dill pickle
dashes of salt, pepper and paprika
1 Tbsp. mustard
1 tsp. sugar (optional)

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs

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