Manchurian Dip Recipe

Name: Manchurian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and coarsely chopped; 1 small green chili pepper, seeded and coarsely chopped; 1 medium red onion, coarsely chopped; 2 large celery ribs, coarsely chopped; 1 bunch fresh cilantro, including stems, coarsely chopped; 10 medium garlic cloves, peeled; 1 tablespoon vegetable oil; 2 cups ketchup; ¼ cup soy sauce; 1 tablespoon sugar; 1 teaspoon chili powder or ½ teaspoon cayenne; salt & freshly ground black pepper

Servings: persons

1 large carrot, peeled and coarsely chopped
1 small green chili pepper, seeded and coarsely chopped
1 medium red onion, coarsely chopped
2 large celery ribs, coarsely chopped
1 bunch fresh cilantro, including stems, coarsely chopped
10 medium garlic cloves, peeled
1 tablespoon vegetable oil
2 cups ketchup
¼ cup soy sauce
1 tablespoon sugar
1 teaspoon chili powder or ½ teaspoon cayenne
salt & freshly ground black pepper

1
In a food processor, combine the carrot, chile pepper, onion, celery and cilantro.
2
(You may need to puree half these ingredients first to make room for the rest.
3
).
4
Add the garlic and pulse until blended.
5
Heat the oil in a medium saucepan over medium-high heat.
6
Put the pureed vegetables in the pan and heat through, 3-4 minutes.
7
Add the ketchup and soy sauce and cook for 10 minutes more.
8
(Serious splatter-factor here, be careful.
9
).
10
Reduce the heat to medium-low.
11
When the sauce starts to thicken, add the sugar, chili powder, and salt and pepper to taste.
12
Serve warm for the best flavor or at room temperature.

511

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large carrot, peeled and coarsely chopped, 1 small green chili pepper, seeded and coarsely chopped, 1 medium red onion, coarsely chopped, 2 large celery ribs, coarsely chopped, and more.

Yes, Manchurian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Manchurian Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions