Deviled Eggs

1. 1

   Peel egg. Cut in half lengthwise.

2. 2

   Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.

3. 3

   Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.

4. 4

   Make 12 deviled eggs, but recipe can be doubled.

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