Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 2 lb. ground pork; 3 lb. ground beef; 1 head cabbage; 3 lb. green beans; 1 bunch carrots; 2 cans water chestnuts; 1 bunch green onions; 1 clove garlic; 2 large onions; 1/2 tsp. salt; 1 beaten egg

Eats Now Editorial Team · 1647 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with celery, ground pork, ground beef, cabbage, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bunch celery
2 lb. ground pork
3 lb. ground beef
1 head cabbage
3 lb. green beans
1 bunch carrots
2 cans water chestnuts
1 bunch green onions
1 clove garlic
2 large onions
1/2 tsp. salt
1 beaten egg

1
Chop real fine or run ingredients through food processor. Brown meat, all onions and garlic.
2
Cook a few minutes.
3
Drain. Add salt.
4
Roll in skins and seal with beaten egg.

1647

kcal

Calories

118

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, 2 lb. ground pork, 3 lb. ground beef, 1 head cabbage, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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