Deviled Egg Potato Salad

1. 1

   Place uncooked eggs into a pot and fill pot 3/4 full of water (enough to cover eggs). Bring water to a simmer and turn off heat. Leave the eggs sitting in the hot water for 10 minutes. Then drain eggs and place into cold water.

2. 2

   Cut potatoes into even bite-sized pieces. Place into a pot and cover with water. Bring to a boil and simmer till you can put a fork into them easily. Depending on the size of the cubes, this should take around 10 minutes. Drain, rinse and cover with cold water. Set aside.

3. 3

   In your salad bowl mix together all of the remaining ingredients.

4. 4

   When cooled, peel eggs and using an egg slicer, slice each egg once then turn the egg 90 degrees and slice again. Place the sliced/diced eggs into the salad bowl.

5. 5

   Finally, add the potatoes and stir gently together until everything is coated.

* Per serving · 4 servings · Values may vary.