Christmas Jello Salad Recipe

Name: Christmas Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lime jello; 5 c. hot water; 4 c. cold water; 1 pkg. lemon jello; 1/2 c. small marshmallows; 1 c. pineapple juice; 8 oz. cream cheese; 1 large can crushed pineapple; 1 c. whipped cream; 1 c. mayonnaise; 2 pkg. cherry jello

Servings: persons

2 pkg. lime jello
5 c. hot water
4 c. cold water
1 pkg. lemon jello
1/2 c. small marshmallows
1 c. pineapple juice
8 oz. cream cheese
1 large can crushed pineapple
1 c. whipped cream
1 c. mayonnaise
2 pkg. cherry jello

1
Dissolve lime jello in 2 cups hot water and 2 cups cold water. Pour into square cake pan.
2
Chill until firm.
3
Dissolve lemon jello in one cup of hot water in top of double boiler.
4
Remove from heat and add marshmallows; stir until melted.
5
Add pineapple juice and cream cheese, mix with mixer until smooth.
6
Add pineapple.
7
Cool slightly.
8
Fold in whipped cream and mayonnaise. Chill until thick and pour onto lime jello.
9
Chill until firm.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lime jello, 5 c. hot water, 4 c. cold water, 1 pkg. lemon jello, and more.

Yes, Christmas Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Jello Salad

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