How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese (soft), 2 Tbsp. Dijon style mustard, 1 whole dill pickle, chopped, 2 Tbsp. pickle juice, and more.

Is Deviled Egg Dip suitable as snacks & appetizers?

Yes, Deviled Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Dip Recipe

Name: Deviled Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (soft); 2 Tbsp. Dijon style mustard; 1 whole dill pickle, chopped; 2 Tbsp. pickle juice; 2 hard-boiled eggs, chopped; 1 Tbsp. pitted ripe olives, chopped; 1 Tbsp. onion, chopped fine

Deviled Egg Dip – a delicious recipe with cream cheese, mustard, dill pickle, pickle juice, eggs, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese (soft)
2 Tbsp. Dijon style mustard
1 whole dill pickle, chopped
2 Tbsp. pickle juice
2 hard-boiled eggs, chopped
1 Tbsp. pitted ripe olives, chopped
1 Tbsp. onion, chopped fine

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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