Deviled Egg Casserole

Name: Deviled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 Tbsp. chopped parsley; 1 tsp. minced onion; 1/4 tsp. salt; 1/3 c. mayonnaise; 1/3 c. Crisco; 1/3 c. plain flour, sifted; 1 1/2 tsp. salt; dash of pepper; 2 c. milk; 1/2 lb. Cheddar cheese, grated; 8 oz. egg noodles, cooked and drained; 1 c. soft bread crumbs

Eats Now Editorial Team · 937 kcal · Snacks & Appetizers

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Deviled Egg Casserole – a delicious recipe with eggs, parsley, onion, salt, mayonnaise, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
1 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. salt
1/3 c. mayonnaise
1/3 c. Crisco
1/3 c. plain flour, sifted
1 1/2 tsp. salt
dash of pepper
2 c. milk
1/2 lb. Cheddar cheese, grated
8 oz. egg noodles, cooked and drained
1 c. soft bread crumbs

1
Cut eggs in half lengthwise.
2
Remove yolks and combine with parsley, onion, 1/4 teaspoon salt and mayonnaise.
3
Fill whites and set aside.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 Tbsp. chopped parsley, 1 tsp. minced onion, 1/4 tsp. salt, and more.

Yes, Deviled Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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